Peru Coffee Pods

-Intensity: Medium Flavor: Buttery toffee, smooth sweetness, zesty fruit Cultivator: Cooperativa Agricola de Servicisios Norandino Strains: Caturra, Bourpon, Catuai, Pache, & Catimor Area: Piura, Amazonas, Peru Measurement: 1100-1700 M Dirt Type: Clay Minerals Method: Gully washed and sun dried.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.