Bali Blue

Mocha Java Med-dark Richness:Imagine a luxurious landscape of dark chocolate, molasses, and brown sugar - that's what you'll find in every sip of this Bali Blue coffee. Made from the passionate work of smallholder farmers in Kintamani, it boasts a blend of Bourbon, Typica, and Catimor varieties, elevated by the rich volcanic loam and hand-picked freshness. After being wet-hulled and slowly dried on raised beds, this coffee reaches its peak of flavor at an altitude of 1200-1600 M. Trust us, you won't want to miss this unique and playful blend of flavors.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.